Restaurante Cortijo Paco
Pil-Pil De Gambas Flambeado Al Brandy
Seafood
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Description
Pil-pil of prawns flambéed with brandy
Ingredients
Shrimp, Garlic, Chili Pepper, olive oil, brandy, Salt
Allergens
Crustaceans
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.