Porra Antequerana Con Jamón Gran Reserva Y Mimosa De HuevoFirst Courses
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DescriptionPorra antequerana (a creamy variation of gazpacho made with fresh tomatoes, bread, garlic and olive oil) with ham and boiled egg (↑, ⑱, ∞)
IngredientsTomato, bread, Garlic, olive oil, gran reserva cured ham, Pork, Egg
Allergens
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.