Restaurante Bancal
Postre de piña, namelaka de chocolate blanco, escarcha de Chardonnay, sopa de coco, aceite de menta y flor de miel
Desserts
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Description
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Ingredients
pineapple, white chocolate, Coconut, Mint, Honey, white wine
Allergens
Dairy
Soy
Tree nuts
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.