PRESA DE CERDO IBÉRICO DE BELLOTA A LA BRASA, JUGO DE CARNE CORTADO AL VINAGRE DE JEREZMeat
Único: 32€
DescriptionIberian acorn-fed pork roasted in the Josper, Jus with Jerez vinegar
IngredientsIberian pork, Sherry vinegar
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.