RESTAURANTE MANILA
Presa ibérica de bellota a la parrilla con piña caramelizada al ron jamaicano y un mojo rojo canario casero.
Meat
Único:
24€
Description
(Sulfitos)
Ingredients
Iberian pork shoulder, pineapple, rum, Red Mojo
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.