A Espiga
Presa Ibérica De Bellota Al Sarmiento, Calabaza En Texturas Y Chantilli De Panceta Ibérica
Meat
Único:
32€
Description
-
Ingredients
acorn-fed Iberian pork presa, Vine Shoot, Pumpkin, Iberian pork belly, Cream
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.