Restaurante La Conreria
Pudin de mató amb mel i nous, gelat de torró, tarta de wisky.
Desserts
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Description
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Ingredients
mató cheese, Honey, walnut, Milk, Egg, nougat, Flour, Sugar, Butter, whisky
Allergens
Dairy
Tree nuts
Eggs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.