Almara | Restaurante Barrio Salamanca Madrid
Puerro a la brasa con mojama de atún, salsa tonnata y alcaparras fritas.
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Description
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Ingredients
leek, cured tuna loin, tuna, Tonnata Sauce, Caper
Allergens
Fish
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.