Restaurante Puerto Niza Brasería - Rincón de la Victoria (Torre de Benagalbón)
Pulpo a la brasa con parmentier de patata
Starters
Único:
22€
Description
Pulpo gallego a la brasa.
Ingredients
Galician octopus, Potato, olive oil, paprika, Cream
Allergens
Molluscs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.