Bar La Cueva Torre del Mar - Freiduria - Marisqueria
Pulpo A La Gallega
Seafood
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Description
Pulpo cocido con patatas, pimentón y aceite de oliva.
Ingredients
octopus, Potato, paprika, olive oil
Allergens
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.