La Carassa
QUATRE TIPUS DE CARNS SERVIDES CRUES PER CUINAR A LA TAULA: VEDELLA, FILET DE PORC, LLONGANISSES I POLLASTRE, AMB SET SALSES CASOLANES.
Meat
-
Description
-
Ingredients
Veal, Pork, sausage, chicken, sauce
Allergens
Gluten
Soy
Eggs
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.