Restaurant Cal Borrasca
RABO DE TORO AL VINO TINTO CON PURE DE CELERI, CEBOLLITAS CONFITADAS Y AJOS TIERNOS
Meat
Único:
18.50€
Description
-
Ingredients
oxtail, Red wine, Celery, Onion, Garlic
Allergens
Sulphur dioxide and sulphites
Celery