Rape del Atlántico cocinado en salsa verde de perejil, con almejas y judías de Santa Pau, en Restaurant Olivé.

Rape del Atlántico cocinado en salsa verde de perejil, con almejas y judías de Santa Pau, en Restaurant Olivé.Fish

Description-

IngredientsMonkfish, Clam, green bean, Garlic, parsley, white wine, olive oil, fish stock

Allergens

Fish

Molluscs

Sulphur dioxide and sulphites

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.