RAVIOLI DI AGNELLO AL CHIANTIFirst Courses
-
DescriptionPasta rellena de cordero braseado lentamente, servida en una reducción de vino tinto italiano Chianti con chalotas caramelizadas y el aroma fresco del romero de huerto.
Ingredientspasta, Lamb, Red wine, Shallot, rosemary
Allergens
Gluten
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.