RAVIOLI FRESCO ASPARAGI/MANDORLE CON GAMBERI.First Courses
Único: 18€
DescriptionRavioli relleno de trigueros y almendras con langostinos
IngredientsRavioli, Egg, Flour, wild asparagus, Almond, Langoustine
Allergens
Gluten
Dairy
Eggs
Tree nuts
Crustaceans