RAYO VALLECANO: CALAMAR A LA PLANCHA, ALI OLI, ENSALADA Y PATATAS FRITASMain Courses
Interior: 10.60€ | Terraza: 12.60€
Description-
IngredientsSquid, Garlic, olive oil, Egg, Lettuce, Tomato, Onion, Potato
Allergens
Molluscs
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.