Villoldo
Reblochon de Savoie DOP. Leche cruda de vaca. Pasta blanda, corteza lavada. 4 – 5 semanas de maduración. Alta Saboya (Francia)
Starters
-
Description
-
Ingredients
cow's milk, cheese
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.