La Bistroteca
Receta de un clasico, Base suave de nata agria y mostaza, salsa cremosa con champiñones al strogonoff, y coronada con fideos de arroz crujientes al parmesano, en pan brioche de malta.
Meat
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Description
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Ingredients
Cream, Mustard, mushroom, rice noodle, parmesan cheese, brioche bread
Allergens
Dairy
Mustard
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.