Bottega napoletana
Rigatoni a la carbonara con pecorino romano DOP, guanciale IGP de Norcia, crema de yema de huevo y pimienta negra.
First Courses
Único:
16€
Description
-
Ingredients
Rigatoni, Pecorino Romano cheese, guanciale, Egg, black pepper
Allergens
Gluten
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.