Risotto ai Porcini e TartufoFirst Courses
Único: 21.50€
DescriptionArroz cremoso con boletus, láminas de trufa fresca y Parmigiano Reggiano 24 meses D.O.P. Se hace al momento, así que merece la espera.
IngredientsRice, Boletus, Truffle, parmesan, vegetable broth, Onion, white wine, Butter, olive oil
Allergens
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.