Restaurante Mesón El Torillo Fuengirola
Risotto Con Magré De Pato Y Foie
Starters
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Description
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Ingredients
Rice, duck, foie gras, cheese, Broth, Onion, Butter
Allergens
Dairy
Fish
Crustaceans
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.