Al Lado Restaurante Sevilla - Cocina Italiana
Risotto De Boletus, Tierra De Champiñón Y Parmesano
First Courses
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Description
Risotto de boletus, champiñones y parmesano
Ingredients
Rice, Boletus, Mushroom, parmesan
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.