Ástor "Puerta Cerrada"
Risotto de Hongos con peras al vino tinto y nueces garrapiñadas
Main Courses
Único:
21€
Description
Mushroom risotto with pears macerated in spicy wine and bottled walnuts
Ingredients
Rice, mushroom, pear, Red wine, walnut, parmesan cheese, Butter, Onion, vegetable broth
Allergens
Sulphur dioxide and sulphites
Tree nuts
Dairy