La Najarra restaurante
Risotto de Setas, Boletus y Trigueros con Queso Payoyo.
First Courses
Único:
15.50€
Description
-
Ingredients
Rice, Mushroom, Boletus, wild asparagus, Payoyo cheese
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.