Restaurante Pier 19
Salmón a la brasa sobre puré de papas, espárragos, tomate y tomates cherry asado acompañado de reducción de Pedro Ximénez y aceite de albahaca
Fish
Único:
23€
Description
-
Ingredients
salmon, Potato, Asparagus, Tomato, cherry tomato, olive oil, Basil
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.