Restaurante Pier 19
Salmón a la brasa sobre puré de papas, espárragos trigueros y tomates asados acompañado de reducción de Pedro Ximénez y aceite de albahaca
Fish
Único:
22€
Description
-
Ingredients
salmon, Potato, wild asparagus, Tomato, olive oil, Basil
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.