Restaurante Paco Martín
Salmorejo Con Tartar De Tomate, Queso Fresco Y Pulpo Frito
First Courses
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Description
Salmorejo with tomato tartar, creme fraiche and fried octopus
Ingredients
Salmorejo, Tomato, fresh cheese, octopus
Allergens
Dairy
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.