Salmorejo con toque de remolacha y anchoa del cantábrico o virutas de jamónSoups
Único: 6.50€
Description-
IngredientsTomato, bread, olive oil, Garlic, beetroot, Anchovy, cured ham
Allergens
Gluten
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.