Restaurante La Toledana
Salmorejo Cordobés con Almendra, Huevo y Jamón
First Courses
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Description
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Ingredients
Tomato, bread, olive oil, Garlic, Almond, Egg, cured ham
Allergens
Gluten
Tree nuts
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.