Restaurante Arriaga
Salmorejo De Hígado De Pato, Sardina Ahumada, Yogurt Curado De Cabra Y Trufa Fresca
Starters
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Description
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Ingredients
Salmorejo, duck foie gras, Smoked Sardine, Goat Yogurt, Fresh Truffle
Allergens
Fish
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.