Salsa de tomate suave, carpaccio de tonno rosso di Mazara del Vallo, cebolla roja de Tropea I.G.P. en agridulce, alcaparras de Pantelleria D.O.P., tomate perla confitado y pesto de limones de Sicilia.Specialities
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Description-
IngredientsTomato, tuna, red onion, Caper, Lemon
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.