Saltats amb bolets xiitake, albergínia, bròcoli, carbassó, col xinesa, espàrrecs verds, pastanaga, pebrot vermell i verd i pak choi, amb salsa yakisoba i teriyakiMain Courses
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Description-
Ingredientsshiitake mushroom, Eggplant, Broccoli, Zucchini, napa cabbage, green asparagus, Carrot, red bell pepper, green bell pepper, pak choi, Yakisoba Sauce, teriyaki sauce
Allergens
Gluten
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.