UDON Vic
Saltats amb calamar, gambetes, bolets xiitake, pastanaga, carbassó, col xinesa, salsa yakisoba i katsuobushi
Main Courses
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Description
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Ingredients
Squid, Shrimp, shiitake mushroom, Carrot, Zucchini, napa cabbage, Yakisoba Sauce, katsuobushi
Allergens
Molluscs
Crustaceans
Gluten
Soy
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.