Restaurant Socarrat
Saltejat de bolets amb ou ferrat Eco i salseta de foie (ceps, rossinyol, camagroc, trompeta i rovellons)
Starters
Único:
22€
Description
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Ingredients
Boletus, Chanterelle, Yellowfoot Mushroom, Horn Of Plenty, Saffron Milk Cap, Egg, foie gras
Allergens
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.