Nou Pamplona
SALTEJAT DE CEPS AMB CARPACCIO DE PEUS DE PORC AMB PANSES I PINYONS
First Courses
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Description
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Ingredients
Ceps, Pig Trotter, raisin, pine nut
Allergens
Sulphur dioxide and sulphites
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.