Restaurante Piripipao
Secreto de cerdo ibérico en adobo a la plancha, pimiento escalivado, puré de patatas y salsa de vino tinto
Meat
Único:
11.50€
Description
-
Ingredients
Iberian pork, bell pepper, Potato, Red wine
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.