Segons a escollir: Entrecot de vedella a la llosa 300g Entrecot de vaca a la llosa 300g Botifarra, xai i cansalada a la brasa Ànec mut del Penedès rostit al forn amb prunes i pinyonsMain Courses
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Description-
IngredientsVeal, Cow, butifarra sausage, Lamb, pancetta, duck, prune, pine nut
Allergens
Soy
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.