Restaurante Ambigú
SETAS DE TEMPORADA a la plancha y glaseadas con salsa teriyaki y jengibre, huevopoché y ajo blanco de almendra tostada y coco
Starters
Único:
15€
Description
-
Ingredients
Mushroom, teriyaki sauce, Ginger, Egg, Garlic, Almond, Coconut
Allergens
Gluten
Soy
Eggs
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.