Slow-cooked monkfish with langoustine béchamel and red prawn americana sauce

Slow-cooked monkfish with langoustine béchamel and red prawn americana sauceFish

DescriptionLotte à basse température, béchamel de langoustines et sauce américaine de crevette rouge

IngredientsMonkfish, Bechamel, Norway Lobster, Shrimp

Allergens

Fish

Dairy

Gluten

Crustaceans

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.