Único: 4.50€DescriptionMedallones de solomillo de cerdo a la parrilla, bañados en una suave salsa al whisky y coronados con virutas de jamón ibérico.
IngredientsSolomillo, Pork, Oil, Whisky, cured ham, Iberico ham
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.