Ópera Victoria
Solomillo de buey a la plancha con esparrágos trigueros, patata hasselback confitada y demiglace al vino dulce
Meat
Único:
22€
Description
-
Ingredients
Beef, wild asparagus, Potato, Demi Glace, sweet wine
Allergens
Celery
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.