Solomillo de buey gallego asado al sarmiento con patatas revolconas, verduritas de temporada, espuma de foie y OportoMeat
Único: 22€
DescriptionGalician ox sirloin grilled on vine shoots, spiced mashed potatoes, seasonal vegetables, foie foam and Oporto demi glazze
IngredientsVeal, Potato, paprika, Garlic, vegetables, foie gras, port wine
Allergens
Dairy
Sulphur dioxide and sulphites