Restaurante El Guerra
Solomillo De Cerdo A Las Tres Salsas Con Vol Au Vent De Patatas Y Espárragos Trigueros
Meat
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Description
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Ingredients
Pork Tenderloin, sauce, Vol Au Vent, Potato, wild asparagus
Allergens
Gluten
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.