Solomillo de cerdo con foie de pato y aceite virgen extra y reducción de vinoTapas
Único: 12.50€
DescriptionPork Sirloin with Duck Foie Gras and Extra Virgin Olive Oil
IngredientsPork, duck foie gras, olive oil, Wine, bread
Allergens
Sulphur dioxide and sulphites
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.