Taberna Ateneo
Solomillo De Jabalí A La Brasa Con Shitakes Y Seta De Cardo Salteadas, Ahumado En Cúpula Con Toques De Tomillo Y Olivo
Meat
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Description
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Ingredients
Wild Boar, Shiitake, Oyster Mushroom, Thyme, Olive Wood
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.