Único: 32€DescriptionSolomillo de ternera acompañado de foie y chalotas estofadas en vino tinto.
IngredientsBeef Tenderloin, foie gras, Shallot, Red wine, Stew
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.