Restaurante La Sidrería
Solomillo de vaca vieja sobre glaseado de trigueros, foie a la plancha, reducción de Pedro Ximénez y patata cristal
Meat
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Description
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Ingredients
Veal, wild asparagus, foie gras, Potato
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.