Solomillo Novillo Con Foie Fresco De Pato Y Reducción De Vino Tinto

Solomillo Novillo Con Foie Fresco De Pato Y Reducción De Vino TintoMeat

DescriptionBeef tenderloin with fresh foie gras and red wine reduction

IngredientsVeal, foie gras, duck, Red wine

Allergens

Sulphur dioxide and sulphites

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.