Casa Orellana l Restaurante comida española Madrid
Steak tartar con chips de tupinambo
Meat
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Description
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Ingredients
Veal, egg yolk, Mustard, Caper, Onion, gherkin, Perrin's Sauce, Tabasco sauce, Jerusalem artichoke
Allergens
Eggs
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.