Santerra Restaurante
Steak tartar de rubia gallega aliñado con un toque de whisky y perifollo.
Meat
-
Description
-
Ingredients
Veal, egg yolk, Mustard, Caper, gherkin, Onion, Worcestershire sauce, Tabasco sauce, whisky, chervil
Allergens
Eggs
Mustard
Fish
Gluten